Pork and Mango Spring Rolls with Peanut Sauce

Name: Pork and Mango Spring Rolls with Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese-inspired
Ingredients: 8 rice paper wrappers; 4 leaves red leaf lettuce; 1/4 cucumber, sliced into spears; 1/4 cup fresh mint leaves; 4 oz cooked pork, sliced; 1/2 mango, sliced; 2 tbsp peanut butter; 2 tbsp hoisin sauce; 4 tbsp milk

Learn how to make refreshing pork and mango spring rolls, a popular dish from the creator's family restaurant. This recipe includes a simple, three-ingredient peanut dipping sauce.

🌍Vietnamese-inspired 🏷️Spring rolls 🏷️Pork 🏷️Mango 🏷️Peanut sauce Vietnamese

🏷️

🏷️Fresh rolls

-0:00

TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

8 rice paper wrappers
4 leaves red leaf lettuce
1/4 cucumber, sliced into spears
1/4 cup fresh mint leaves
4 oz cooked pork, sliced
1/2 mango, sliced
2 tbsp peanut butter
2 tbsp hoisin sauce
4 tbsp milk

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Quickly dip a rice paper wrapper in a bowl of cold water for just a few seconds. Do not oversoak.
2
Lay the softened rice paper on a flat surface. On the bottom half, layer lettuce, cucumber spears, fresh mint leaves, and sliced cooked pork.
3
Fold the bottom of the wrapper tightly over the fillings. Fold in the left and right sides.
4
Place a few slices of mango just above the folded fillings.
5
Continue rolling the spring roll up tightly to enclose all the ingredients.
6
To make the dipping sauce, combine peanut butter, hoisin sauce, and milk in a small bowl. Whisk until smooth.
7
Serve the spring rolls immediately with the peanut sauce for dipping.