Pousse Cafe
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- Part(s) Grenadine
- Part(s) Yellow Chartreuse
- Part(s) Crème de Cassis
- Part(s) White creme de menthe
- Part(s) Green Chartreuse
- Part(s) Brandy
Instructions
- 1
Equal parts.
- 2
Pour carefully, in order given, into pousse cafe glass so that each ingredient floats on preceding one.
- 3
(For other Pousse Cafe recipes, see Index on page 264.)
