Prairie Hen Cocktail

Pro tips

• Use pasteurized eggs to reduce food safety risk while maintaining the signature creamy texture.
• Chill all ingredients and the glass beforehand—the cold temperature is essential to the drink's appeal.
• Adjust Tabasco to taste; start with one drop and add more if you prefer more heat.
• Stir or shake gently to emulsify the egg without over-aerating; the drink should be smooth, not frothy.

Substitutions

• Raw egg → pasteurized liquid eggs or pasteurized egg white (maintains body and texture safely)
• Tabasco → hot sauce or cayenne pepper dash (varies heat intensity and flavor profile)
• Worcestershire → soy sauce or fish sauce (shifts umami profile, use sparingly)

Storage & make-ahead

This is a fresh-made cocktail best consumed immediately; do not store.

Is it safe to drink a raw egg in this cocktail?

Raw eggs carry salmonella risk. Use pasteurized eggs or pasteurized egg products to reduce risk, especially for pregnant people, children, and immunocompromised individuals.

What does a Prairie Hen taste like?

Savory, tangy, and bracing with umami depth from Worcestershire and heat from Tabasco. The raw egg adds richness and body.

Can I substitute the raw egg?

Yes—use pasteurized liquid eggs or pasteurized egg white for food safety. The texture and richness will differ slightly.

What's the best glassware for serving?

Serve in a coupe or cocktail glass, or a shot glass if serving as a shooter.