Preakness Cocktail

Pro tips

• Chill your glass with ice water before straining to maintain the drink's temperature longer.
• Stir gently to preserve the delicate herbal balance; over-dilution dulls the Benedictine's subtle notes.
• Use quality blended whiskey; its smooth profile is essential to the cocktail's refined character.
• Add the bitters last and stir only once more to avoid breaking the drink's flavor harmony.

Substitutions

• Blended whiskey → Rye whiskey (adds spice and complexity)
• Blended whiskey → Bourbon (brings vanilla and caramel notes)
• Sweet vermouth → Dry vermouth (creates a lighter, less sweet version)

Equipment

mixing glass or cocktail mixing pitcher · bar spoon · cocktail strainer

What is the Preakness cocktail?

A classic cocktail made with blended whiskey, sweet vermouth, Benedictine, and bitters, known for its smooth, herbal flavor profile.

Can I substitute the whiskey?

Yes, rye whiskey or bourbon works well as alternatives to blended whiskey, though they will alter the drink's character slightly.

What type of bitters should I use?

Angostura bitters is the standard choice; a single dash is sufficient to balance the drink without overpowering it.

Should the Preakness be shaken or stirred?

Stir the cocktail with ice for 20-30 seconds to chill and dilute it slightly, then strain into a chilled glass.

What glassware is best for serving?

Serve in a coupe, Nick & Nora, or cocktail glass, optionally garnished with a cherry or lemon twist.