Preakness Cocktail

Pro tips

• Chill your glassware before serving to keep the drink cold longer.
• Use fresh lemon peel twisted over the drink to release oils; discard the peel after garnish or drop it in.
• Stir gently with ice rather than shaking to maintain clarity and a smooth, silky texture.

Substitutions

• Old Mr. Boston Blended Whiskey → any blended whiskey, 80–86 proof (rye or bourbon will add spice)
• Sweet Vermouth → dry vermouth (reduces sweetness; use equal measure)
• Benedictine → Chartreuse or Drambuie (adds different herbal or honeyed notes)

Equipment

cocktail mixing glass · bar spoon · Hawthorne or julep strainer · jigger · coupe or cocktail glass

Can I substitute the Old Mr. Boston whiskey in a Preakness?

Yes. Use any blended whiskey of similar proof (80–86), though the original calls for Old Mr. Boston. Rye or bourbon will shift the flavor toward spice.

Should the Preakness be served cold?

Yes. Stir with ice for 10–15 seconds and strain into a chilled coupe or cocktail glass, or serve up.

What is Benedictine and why is it in this cocktail?

Benedictine is a herbal, sweetened French liqueur that adds depth and complexity to the drink, balancing the whiskey and vermouth.

What type of bitters work best?

Angostura bitters is the standard choice. A single dash is enough to add spice and aroma without overpowering.