Preakness Cocktail

Pro tips

• Stir all ingredients (not shaken) with ice for 10–15 seconds to properly chill and dilute without over-aerating.
• Express the lemon twist oils over the surface and drop it in—the citrus aromatics are essential to the finish.
• Use a single measure (1.5 oz) of rye; over-pouring drowns the delicate Benedictine and vermouth balance.
• Serve in a chilled coupe or cocktail glass; cold glassware prevents the drink from warming too quickly.

Substitutions

• Straight rye whiskey → bourbon or Canadian whisky (drink becomes softer, less spicy)
• Sweet Vermouth → dry vermouth (reduces sweetness, adds herbaceous edge—use 1 oz instead of 3/4 oz)
• Benedictine → Yellow Chartreuse (similar herbal profile, slightly more vegetal)

Storage & make-ahead

Premixed cocktails keep refrigerated in a sealed bottle for up to 2 weeks; always stir and strain fresh into chilled glasses before serving.

Equipment

cocktail mixing glass · bar spoon · jigger or measuring spoon · coupe or cocktail glass

Can I use bourbon instead of rye whiskey?

Yes, bourbon works as a substitute, though it will be slightly sweeter and softer. Rye's spice complements the herbal Benedictine better.

What type of sweet vermouth should I use?

Use a quality Italian or French sweet vermouth (e.g., Carpano, Noilly Prat). Avoid cheap blends; the drink depends on vermouth's balance.

Is this cocktail served up or on the rocks?

Traditionally served up (chilled, no ice) in a coupe or cocktail glass, though some prefer it stirred and served over a single large ice cube.

What's the difference between Benedictine and other herbal liqueurs?

Benedictine is a complex blend of 27 herbs and spices with a slightly higher proof (43.4% ABV), giving herbal depth without the anise bite of pastis.

Can I batch this cocktail in advance?

Yes—combine whiskey, vermouth, Benedictine, and bitters in a bottle and refrigerate. Stir well and strain into glasses just before serving with a fresh lemon twist.