Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 1 1/4 cup buttermilk; 1 1/2 tsp vanilla extract; 1/3 cup pumpkin puree; 1 1/2 cups all-purpose flour; 1 1/2 tsp baking soda; 2 tbsp sugar; 1/2 tsp kosher salt; 3/4 tsp cinnamon; 1 tbsp neutral oil, for cooking; Butter, for serving; Maple syrup, for serving

Fluffy and flavorful pumpkin pancakes, perfect for a fall breakfast. @cookingwithshereen shares her recipe along with a great tip for making them ahead and freezing for later.

🌍American 🏷️Pumpkin pancakes 🏷️Pancakes 🏷️Pumpkin 🏷️Cinnamon 🏷️Breakfast Brunch

🏷️

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cookingwithshereenonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

2 large eggs
1 1/4 cup buttermilk
1 1/2 tsp vanilla extract
1/3 cup pumpkin puree
1 1/2 cups all-purpose flour
1 1/2 tsp baking soda
2 tbsp sugar
1/2 tsp kosher salt
3/4 tsp cinnamon
1 tbsp neutral oil, for cooking
Butter, for servingoptional
Maple syrup, for servingoptional

12 Ingredients

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Instructions

1
In a large bowl, combine the eggs, buttermilk, vanilla extract, and pumpkin puree.
2
Add the all-purpose flour, baking soda, sugar, kosher salt, and cinnamon to the bowl.
3
Whisk until just combined. Be careful not to overmix; a few lumps are okay.
4
Let the batter rest for 10 minutes to allow the gluten to relax.
5
Heat a griddle or non-stick skillet over medium-low heat. Add a neutral oil and wipe with a paper towel to create a thin, even layer.
6
Ladle the batter onto the hot griddle to form pancakes of your desired size. Cook for about 2 minutes, until bubbles form on the surface.
7
Flip the pancakes and cook for another 1.5 minutes on the second side, until golden brown.
8
Serve warm with butter and maple syrup.