Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1 1/2 tsp ground cinnamon; 3/4 tsp ground ginger; 3/4 tsp ground allspice; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground cloves; 1/2 tsp kosher salt; 1 cup heavy cream; 3 large eggs; 2 cups pumpkin purée; 1 (9-inch) par-baked pie crust; 1 additional pie crust for decoration

This easy, one-bowl pumpkin pie recipe from @cookingwithshereen features a perfectly spiced, creamy filling and a flaky crust. Learn her tips for a crack-free pie and a beautiful decorative finish.

🌍American 🏷️Pumpkin pie 🏷️Pie 🏷️Dessert 🏷️Thanksgiving 🏷️Fall Baking

🏷️

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cookingwithshereenonTikTok

Total

1h 5m

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

3/4 cup granulated sugar
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
3/4 tsp ground allspice
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/2 tsp kosher salt
1 cup heavy cream
3 large eggs
2 cups pumpkin purée
1 (9-inch) par-baked pie crust
1 additional pie crust for decorationoptional

12 Ingredients

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Instructions

1
In a large bowl, add the sugar, cinnamon, ginger, allspice, nutmeg, cloves, and kosher salt.
2
Whisk the dry ingredients together to combine.
3
Pour in the heavy cream, then add the eggs and pumpkin purée.
4
Whisk all ingredients together until the filling is smooth and fully combined.
5
Pour the pumpkin filling into a par-baked pie crust.
6
Carefully place the pie in an oven preheated to 350°F.
7
Bake for 50-55 minutes, or until the filling is puffed and still slightly wobbly in the center.
8
Remove from the oven and let cool on a wire rack.
9
Optional: While the pie is still slightly warm, decorate with baked pie crust cutouts, such as leaves.