Name: Pumpkin S'mores Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 (14 oz) can sweetened condensed milk; 1 (15 oz) can pumpkin puree; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 12 oz semi-sweet chocolate chips; 1 cup heavy cream; 1 (10 oz) bag mini marshmallows

1

Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2

To make the crust, pulse graham crackers in a food processor until fine crumbs form.

3

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until it resembles wet sand.

4

Press the crust mixture firmly and evenly into the bottom of the prepared pan.

5

To make the filling, whisk together sweetened condensed milk, pumpkin puree, eggs, ground cinnamon, and ground ginger in a large bowl until smooth.

6

Pour the pumpkin filling over the crust and spread evenly.

7

Bake for 30-35 minutes, or until the center is set. Let cool completely.

8

To make the ganache, place chocolate chips in a heatproof bowl. Heat heavy cream until just simmering, then pour over the chocolate. Let sit for 2-3 minutes, then stir until smooth and glossy.

9

Pour the ganache over the cooled pumpkin layer and spread evenly.

10

Top with a single layer of mini marshmallows.

11

Use a kitchen torch to toast the marshmallows to your desired level of char.

12

Allow the bars to set completely before slicing and serving.