Puppy Chow (also called Muddy Buddies) is a no-bake cereal snack where crispy rice squares are coated in melted chocolate and peanut butter, dusted with powdered sugar, and customized with mix-ins like M&Ms, marshmallows, and pretzels.
Recipe Source
View original recipeFrom Bigflavorstinykitchen · by Big Flavors from a Tiny Kitchen - Ashley Covelli
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Pour cereal into a large bowl.
Place chocolate chips and peanut butter in a small, microwave-safe bowl. Microwave in 30-second increments, stirring after each increment, until fully melted, about 2 minutes total.
Stir in vanilla and salt. Pour melted chocolate mixture over cereal and stir gently until well coated.
Pour powdered sugar in a gallon sized zip-top bag, add coated cereal, and seal. Shake bag until the cereal is well coated.
Add mix-ins, if desired, and serve.
Store in an airtight container at room temperature for up to one week; the snack does not require refrigeration and should be kept dry to maintain crispness.
microwave-safe bowl · gallon-sized zip-top bag
Yes, store it in an airtight container at room temperature for up to one week. It stays crispy and fresh when kept dry.
Cinnamon sugar, cocoa powder mixed with sugar, or crushed graham crackers work as alternatives, though powdered sugar gives the classic coating.
About 10–15 minutes total, including melting the chocolate mixture, coating the cereal, and adding mix-ins.
Yes, chunky peanut butter works fine and adds extra texture, though creamy peanut butter coats the cereal more evenly.
Moisture or humidity causes sogginess. Store in an airtight container in a cool, dry place, and avoid adding wet mix-ins like fresh fruit.
