An açaí bowl is a thick, smoothie-like breakfast or snack made by blending frozen açaí powder with milk, yogurt, and frozen fruit, then topped with your choice of garnishes. This recipe takes just 5 minutes and works for vegan, gluten-free, and dairy-free diets.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Use a high-powered blender (like a vitamix blender or nutri-bullet). Add acai powder or frozen pieces from the packets, and add milk, yogurt, banana, berries, dates, and pinch of salt.
Blend on high until smooth and thick. (Overblending can make the consistency thin).
Serve immediately with the toppings you want.
Best enjoyed immediately after blending. Store the blended base in an airtight container in the freezer for up to 3 days and re-blend before serving.
high-powered blender (required for thick consistency)
A blender is essential for achieving the thick, spoonable consistency. A food processor may work but won't create the same texture.
Use 200g (2 packets) of frozen unsweetened acai puree, which is the original form. Avoid acai juice blends, which contain added sugars and won't thicken properly.
Yes, when made with coconut, oat, or almond milk and dairy-free yogurt or kefir. Skip the yogurt entirely and use extra milk if needed.
Açaí bowls are best consumed immediately after blending. If you must store it, freeze the base in an airtight container for up to 3 days and re-blend before serving.
Yes, measure and freeze your milk, yogurt, frozen fruit, and acai in separate containers. Blend fresh in the morning for the best texture.
Mahshi
70 min
3-Chili Fried Rice with Thai Basil
Smoky Tempeh Burrito Bowls
105 min
Acai Bowl (5-Minute Recipe)
5 min
Vegan Pasta Al Limone
60 min
Chili Spaghetti Casserole
45 min
Gemelli Pasta with Tomatoes, Basil and Garlic
35 min
Gemelli Pasta with Roasted Red Pepper Sauce
35 min
