Quick Marinated Olives are a no-cook, 5-minute hack that transforms jarred green olives into a vibrant, garlicky Mediterranean appetizer with lemon juice, oregano, and red pepper flakes. Ready instantly and improves with time.
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Open a jar of pitted green olives. Do not drain the brine.
Add minced garlic directly into the jar.
Add dried oregano, lemon juice, and red pepper flakes to the jar.
Secure the lid tightly on the jar.
Shake the jar vigorously to combine all the ingredients.
Let the olives marinate for at least 5 minutes before serving.
Store in an airtight container in the refrigerator for up to 2 weeks; flavors deepen after 24 hours and olives can be made 1–2 days ahead.
Store in an airtight container in the refrigerator for up to 2 weeks. The flavors deepen after 24 hours.
Yes. Drain and rinse the olives first to remove excess brine, then toss with the marinade ingredients.
Yes, use thinly sliced garlic cloves instead. They'll soften and mellow in the brine over a few hours.
Use dried thyme, Italian seasoning, or fresh basil in the same amount for similar Mediterranean flavor.
Yes, refrigerate immediately after mixing and keep chilled. Consume within 2 weeks for best flavor and safety.
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