Creator @logagm shares a simple, large-batch recipe for pickled red onions. Using a quick brine of vinegar, water, sugar, and MSG, these onions are ready in just a couple of hours and are perfect for topping avocado toast, noodles, and more.
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Thinly slice the red onions into rings using a knife or a mandoline slicer.
Place the sliced onions into a large bowl.
Pour in equal parts white vinegar and water to cover the onions.
Add the white sugar and MSG (if using).
Stir well to combine and help dissolve the sugar.
Let the onions sit at room temperature to pickle for at least 2-3 hours before serving.
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