Ranch Jalapeño Chicken Burger

Name: Ranch Jalapeño Chicken Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground chicken; 3 jalapeños, diced; 3 tbsp ranch seasoning mix; 4-6 slices pepper jack cheese; 4-6 burger buns, toasted; 1 avocado, mashed; 8 strips bacon, cooked; 1 tomato, sliced; 4-6 leaves lettuce

@jackiehartlaub shares a simple and flavorful recipe for Ranch Jalapeño Chicken Burgers. These grilled patties are made with just three ingredients and topped with pepper jack cheese, avocado, and bacon for a delicious summer meal.

🌍American 🏷️Chicken burger 🏷️Burger 🏷️Jalapeño 🏷️Ranch Grilled

🏷️

-0:00

jackiehartlaubonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 lbs ground chicken
3 jalapeños, diced
3 tbsp ranch seasoning mix
4-6 slices pepper jack cheese
4-6 burger buns, toasted
1 avocado, mashed
8 strips bacon, cooked
1 tomato, sliced
4-6 leaves lettuce

9 Ingredients

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Instructions

1
In a large bowl, combine the ground chicken, diced jalapeños, and ranch seasoning mix.
2
Using your hands, mix the ingredients until they are just combined.
3
Form the mixture into 4 to 6 evenly sized burger patties.
4
Grill the patties over medium-high heat until cooked through, flipping once. This should take about 4-5 minutes per side.
5
During the last minute of cooking, top each patty with a slice of pepper jack cheese and allow it to melt.
6
Assemble the burgers on toasted buns. Spread mashed avocado on the bottom bun.
7
Layer with cooked bacon, a slice of tomato, and a leaf of lettuce.
8
Place the cooked chicken patty on top, cover with the top bun, and serve immediately.