This homemade red Italian dressing replicates restaurant quality in minutes by combining red wine vinegar, olive oil, and chili sauce with Italian seasonings. It's brighter and fresher than bottled versions and made entirely from pantry staples.
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In a medium mixing bowl, combine the red wine vinegar and olive oil.
Add the chili sauce, tomato paste, and grated parmesan cheese to the bowl.
Pour in the packet of dry Italian dressing mix and the garlic powder.
If you prefer a slightly sweeter dressing, add the optional teaspoon of sugar to help cut the acidity of the tomatoes.
Stir all the ingredients together until thoroughly combined.
Serve over your favorite salad. The dressing pairs well with shredded lettuce, chopped ham, shredded provolone cheese, and mini croutons.
Store in an airtight jar or bottle in the refrigerator for up to 2 weeks; shake before each use.
Yes. Mix all ingredients in a jar, seal, and refrigerate for up to 2 weeks. Shake well before each use as ingredients may separate.
Use a tomato-based chili sauce like Heinz brand (12 oz bottle). Avoid Asian-style chili pastes; they will change the flavor profile.
Yes, reduce olive oil to 1/4 cup for a tangier, less rich dressing. Start there and adjust to taste.
No. The recipe includes grated parmesan cheese. Omit it for a dairy-free version, though it will lack depth.
It won't fully emulsify like a mayonnaise-based dressing. Shake or whisk just before serving; a slightly separated appearance is normal.
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