Creamy Lime Ranch Dressing
This Creamy Lime Ranch Dressing is a five-minute homemade alternative to bottled versions, combining lime mayonnaise, sour cream, and buttermilk with seasoning mix for a tangy, restaurant-quality flavor.
This Creamy Lime Ranch Dressing is a five-minute homemade alternative to bottled versions, combining lime mayonnaise, sour cream, and buttermilk with seasoning mix for a tangy, restaurant-quality flavor.
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In a medium bowl, combine the lime mayonnaise, sour cream, ranch seasoning mix, and buttermilk.
Whisk all ingredients together until smooth and well combined.
Cover the bowl and chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Refrigerate in an airtight container for up to 5 days. Stir before serving; consistency may thicken slightly during storage.
Yes. Store in an airtight container in the refrigerator for up to 5 days. Stir before serving; it may thicken slightly as it sits.
Mix 1 tbsp fresh or dried herbs (dill, parsley, chives), 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp black pepper.
For thicker dressing, use less buttermilk; for thinner, add more buttermilk one tablespoon at a time until you reach desired consistency.
Check your ranch seasoning packet label—many are gluten-free, but not all. Look for certified GF packets if needed.
Yes. Use 1 cup regular mayo and add 2–3 tbsp fresh lime juice to replicate the lime flavor.
