This easy blender salsa is a copycat of the popular restaurant version, made with canned tomatoes, pickled jalapeños, and a blend of spices. It's smooth, flavorful, and perfect for dipping.
Delivery in as fast as one hour.*
Prices vary by store
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Dice half of a white onion and add it to a blender.
Roughly chop the pickled jalapeños and add them to the blender.
Add the can of petite diced tomatoes and the can of diced tomatoes with green chilies to the blender, including all the liquid.
Add the ground cumin, garlic powder, dried cilantro, granulated sugar, salt, and pepper to the blender.
Give the ingredients a quick stir in the blender.
Blend the salsa in short pulses until it reaches your desired consistency.
Refrigerate the salsa for at least one hour to allow the flavors to meld together.
Serve with your favorite tortilla chips.
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