Bourbon Orange Bitters Cocktail

Pro tips

• Flame the orange twist carefully over the drink surface—twist it over a lit match to express oils directly into the glass for maximum aroma.
• Use fresh orange for the twist; older citrus lacks volatile oils and won't produce the same fragrant effect when flamed.
• Measure precisely: the 1/2 oz of Tia Maria is critical to balance the bourbon; too much overwhelms the orange notes.
• Chill your glass before serving to keep the drink cold longer, especially if serving over ice.

Substitutions

• Tia Maria → Kahlúa (similar coffee liqueur, slightly less sweet)
• Bourbon → rye whiskey (spicier, more herbaceous take on the drink)

Equipment

jigger · bar spoon · rocks glass

What does flaming the orange twist do?

Flaming caramelizes the oils in the orange peel, releasing aromatic compounds and adding a subtle char that enhances the citrus notes.

Can I make this drink without orange bitters?

Orange bitters are essential to the flavor profile. Omitting them changes the balance significantly; alternatives like Angostura are not recommended for this recipe.

Should this cocktail be served over ice?

Standard preparation involves serving in a rocks glass over ice or as a cocktail served up, depending on preference. Check your recipe source for exact serving style.

What type of bourbon works best?

A standard 80-proof bourbon is typical; wheated bourbons offer smoother notes, while high-rye bourbons add spice that complements the coffee and citrus.