A sophisticated bourbon-based cocktail balanced with coffee liqueur and orange bitters, finished with a flamed orange twist for aromatic depth. The combination creates a warm, citrus-forward drink with subtle sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Flame orange
twist and add.
jigger · bar spoon · rocks glass
Flaming caramelizes the oils in the orange peel, releasing aromatic compounds and adding a subtle char that enhances the citrus notes.
Orange bitters are essential to the flavor profile. Omitting them changes the balance significantly; alternatives like Angostura are not recommended for this recipe.
Standard preparation involves serving in a rocks glass over ice or as a cocktail served up, depending on preference. Check your recipe source for exact serving style.
A standard 80-proof bourbon is typical; wheated bourbons offer smoother notes, while high-rye bourbons add spice that complements the coffee and citrus.
