Roasted Sweet Potatoes
A simple technique for roasting sweet potatoes cut-side down to achieve a perfectly tender, caramelized result where the skin peels right off.
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A simple technique for roasting sweet potatoes cut-side down to achieve a perfectly tender, caramelized result where the skin peels right off.
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Wash and dry the sweet potato, then cut it in half lengthwise.
Drizzle the cut sides of the sweet potato with olive oil and sprinkle with salt.
Place the sweet potato halves cut-side down on a parchment-lined baking sheet.
Bake until the flesh is completely tender and the cut side is deeply caramelized.
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