S'mores Dip
S'mores dip combines toasted marshmallows and melted chocolate into a gooey, quick dessert designed for dipping graham crackers. It captures classic campfire s'mores in an easy crowd-pleasing format.
S'mores dip combines toasted marshmallows and melted chocolate into a gooey, quick dessert designed for dipping graham crackers. It captures classic campfire s'mores in an easy crowd-pleasing format.
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Line your air fryer basket with a parchment paper liner.
Arrange the marshmallows in a single, even layer inside the liner.
Air fry until the marshmallows are puffed and golden brown on top.
Carefully remove the basket and place the chocolate pieces over the toasted marshmallows.
Return the basket to the air fryer and cook for another minute, or until the chocolate is just melted.
Remove from the air fryer and serve immediately with graham crackers for dipping.
Transfer leftover dip to an airtight container and refrigerate for up to 3 days; reheat gently in a skillet or microwave before serving.
Oven-safe skillet or baking dish · Kitchen torch (optional, for toasting marshmallows)
Yes, prepare the dip up to the toasting step, then toast the marshmallows just before serving to keep them fluffy.
Keep the dip in a warm skillet or transfer to a slow cooker on low heat to maintain the melted, gooey texture.
Use a kitchen torch or place under the broiler for 1–2 minutes until golden brown, watching closely to prevent burning.
Yes, white or dark chocolate bars work as substitutes; use the same amount and break into pieces for even melting.
Fruit like strawberries and bananas, pretzels, cookies, or pound cake all pair well with the chocolate-marshmallow dip.
