Salmon Temperature Guide

Name: Salmon Temperature Guide
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 (6 oz) salmon fillets; salt, to taste

@thatdudecancook demonstrates how to cook salmon to three different temperatures (115°F, 125°F, and 135°F) to find the perfect texture. He uses the sous vide method for precision and taste-tests each one to determine his favorite.

🏷️Salmon 🏷️Seafood 🏷️Sous vide 🏷️Cooking guide 🏷️Temperature guide Perfect salmon

🏷️

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thatdudecancookonTikTok

Total

45 min

Servings

3

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by thatdudecancook

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thatdudecancookonTikTok

Ingredients

3 (6 oz) salmon fillets
salt, to taste

2 Ingredients

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Instructions

1
Season three identical salmon fillets with salt.
2
Place each fillet into a separate vacuum-seal bag and seal.
3
For the first test, cook one fillet in a sous vide water bath set to 115°F for 40 minutes.
4
For the second test, cook another fillet in a sous vide water bath set to 125°F for 40 minutes.
5
For the final test, cook the last fillet in a sous vide water bath set to 135°F for 40 minutes.
6
Remove each fillet from its bag and taste to compare textures and determine your preference.