Sausage, Peppers, and Onions Sandwich

Name: Sausage, Peppers, and Onions Sandwich (Sheet Pan)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs Italian sausage, cut into 1-inch pieces; 1 large onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 tsp garlic powder; 1 tsp onion powder; black pepper, to taste; 3 tbsp taco seasoning mix; 2 tbsp olive oil; 8 hoagie rolls, for serving

This sheet pan sausage, peppers, and onions sandwich delivers food truck flavor using a secret taco seasoning boost—everything bakes together on one pan and serves on fresh hoagie rolls.

🌍American 🏷️Sausage and peppers 🏷️Italian sausage 🏷️Sheet pan dinner 🏷️Sandwich Hoagie

🏷️

🏷️Comfort food

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TikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lbs Italian sausage, cut into 1-inch pieces
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tsp garlic powder
1 tsp onion powder
black pepper, to taste
3 tbsp taco seasoning mix
2 tbsp olive oil
8 hoagie rolls, for serving

10 Ingredients

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Instructions

1
On a large, foil-lined baking sheet, combine the cut Italian sausage, sliced onions, and sliced bell peppers.
2
Season the mixture with garlic powder, onion powder, and black pepper.
3
Sprinkle generously with the taco seasoning mix, ensuring to cover everything.
4
Drizzle with olive oil.
5
Using your hands, toss all the ingredients together on the baking sheet until everything is evenly coated with the oil and seasonings.
6
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
7
Serve the hot sausage and pepper mixture on hoagie rolls.

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Tips & Notes

Pro tips

Cut sausage into uniform 1-inch pieces so they cook evenly and develop caramelized edges on the sheet pan.
Toss the peppers and onions with olive oil and seasoning before adding sausage to ensure even coating and flavor distribution.
Stir the mixture halfway through baking (around 12–13 minutes) to promote even cooking and prevent sticking.
Use fresh hoagie rolls—slightly warmed if desired—to prevent them from becoming soggy when filled with the hot sausage mixture.

Substitutions

Italian sausage → chicken sausage or turkey sausage (reduces fat; may need slightly longer baking time)
Green bell pepper → poblano pepper or banana pepper (for a milder or different flavor)
Hoagie rolls → sub rolls, ciabatta, or focaccia (adjust bread type to preference)
Taco seasoning mix → homemade blend of cumin, chili powder, paprika, and oregano (same proportions for similar flavor)