Sauterne Cup

Pro tips

• Dissolve powdered sugar completely in a small amount of liquid before mixing to avoid grittiness in the finished drink.
• Chill all ingredients and glassware beforehand; add carbonated water last and serve immediately to preserve carbonation.
• Balance is key — taste as you build and adjust sugar or citrus liqueurs to your preference.
• Use freshly opened carbonated water for maximum fizz and a cleaner finish.

Substitutions

• Sauterne → Barsac or other Sauternes-style wine (similar sweetness and body)
• Triple Sec → Cointreau or Curaçao (adjusts citrus intensity and sweetness)
• Brandy → Cognac or Armagnac (higher quality and slightly different flavor profile)

Storage & make-ahead

Mix the base (Sauterne, brandy, triple sec, sugar) up to 2 hours ahead; refrigerate and add carbonated water just before serving.

What type of Sauterne should I use?

Use a classic Sauterne from Bordeaux, France — a sweet dessert wine. Barsac or other Sauternes-style wines work well as substitutes.

Can I make this ahead of time?

Mix the Sauterne, brandy, triple sec, and powdered sugar in advance; add carbonated water just before serving to maintain fizz.

How do I dissolve the powdered sugar?

Stir the powdered sugar with a small amount of brandy or Sauterne in a cocktail shaker before adding the remaining ingredients.

Is this drink sweet?

Yes — Sauterne is naturally sweet, and powdered sugar adds more. The brandy, triple sec, and carbonation balance the sweetness.

What glassware should I use?

Serve in a punch cup, wine glass, or champagne coupe to highlight its elegant, aperitif nature.