Savory Steak Marinade
A quick, tangy-savory steak marinade combining soy sauce, apple cider vinegar, Worcestershire, and Dijon mustard that tenderizes and deeply flavors strip, flank, or ribeye steaks in hours.
A quick, tangy-savory steak marinade combining soy sauce, apple cider vinegar, Worcestershire, and Dijon mustard that tenderizes and deeply flavors strip, flank, or ribeye steaks in hours.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the oil, soy sauce, apple cider vinegar, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and ground black pepper.
Whisk all ingredients together until fully combined.
Place your steak in a large resealable bag and pour the marinade over it. Seal the bag, ensuring the steak is fully coated.
Marinate in the refrigerator for at least a few hours, but preferably for 24 hours before cooking.
Store unmixed marinade in an airtight container in the refrigerator for up to 1 week. Marinated steaks keep refrigerated for 24 hours; use or freeze beyond that point.
Marinate for 4–8 hours at minimum, or up to 24 hours in the refrigerator for maximum flavor. Shorter marinating times still work but won't penetrate as deeply.
Yes, this marinade works on any beef cut. Thinner cuts like flank or skirt benefit from 4–6 hours; thicker cuts like ribeye or strip can go 8–24 hours.
Yes, pat the steak dry with paper towels before grilling or pan-searing to promote browning and a better crust.
No—discard used marinade that has contacted raw meat. Make fresh batch if you need extra sauce for basting or serving.
Store unmixed marinade in an airtight container in the fridge for up to 1 week. Discard if it develops an off smell or sediment.
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