Sazerac Cocktail

Pro tips

• Use a chilled coupe or rocks glass; pre-chill by resting ice in it for 30 seconds before draining and adding the Pernod rinse.
• Stir for 30-45 seconds with fresh ice to achieve proper dilution and temperature; weak stirring yields a warm, unbalanced drink.
• Use high-proof bourbon (100+ proof) so the spirit remains detectable after dilution from melted ice.
• Strain into the rinsed glass without ice for a cleaner presentation, or serve over fresh large-format ice if preferred.

Substitutions

• Kentucky Tavern Bourbon → rye whiskey or cognac (rye is historically more authentic; cognac yields a smoother, less sharp profile)
• Pernod → absinthe or pastis (absinthe intensifies the anise note; pastis is slightly sweeter)
• Sugar Syrup → 1 tsp simple syrup or ½ tsp superfine sugar dissolved in spirit (maintains sweetness level)

Storage & make-ahead

This is a single-serve mixed drink and must be prepared fresh. Pre-chill glassware and measure ingredients in advance for faster service.

Equipment

mixing glass or cocktail pitcher · bar spoon (for stirring) · jigger or measuring spoon · strainer (Hawthorne or julep strainer)

Can I substitute Pernod with another absinthe or anise liqueur?

Yes. Absinthe, pastis, or ouzo work well. Use equal amounts, though ouzo will be slightly sweeter. Pernod is traditional because it's widely available and not excessively high-proof.

What type of bourbon works best for a Sazerac?

Any quality bourbon works, but rye whiskey is historically more authentic to the original recipe. Use 100-proof or higher for better flavor in a stirred cocktail.

How do I properly rinse the glass with Pernod?

Pour ½ tsp Pernod into a chilled coupe or rocks glass, rotate to coat the entire interior, then discard excess. This deposits anise flavor without oversaturating the drink.

Should I stir or shake a Sazerac?

Always stir. Sazeracs are spirit-forward and require gentle, prolonged stirring with ice to chill and dilute properly—never shake.

Can I make Sazeracs in advance?

No. Mix and serve immediately after stirring. Prepare components ahead (chill glasses, measure ingredients), but combine fresh to order.