The Sazerac is a classic New Orleans cocktail combining Kentucky bourbon, Pernod absinthe rinse, sugar syrup, and aromatic bitters. It's a stirred, spirit-forward drink known for its distinctive anise flavor and historical significance as one of America's oldest cocktails.
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In an old-fashioned glass, swirl Pernod until inside of glass is completely coated.
Mix remaining ingredients in cocktail shaker and strain into coated glass.
Add a twist of lemon.
This is a single-serve mixed drink and must be prepared fresh. Pre-chill glassware and measure ingredients in advance for faster service.
mixing glass or cocktail pitcher · bar spoon (for stirring) · jigger or measuring spoon · strainer (Hawthorne or julep strainer)
Yes. Absinthe, pastis, or ouzo work well. Use equal amounts, though ouzo will be slightly sweeter. Pernod is traditional because it's widely available and not excessively high-proof.
Any quality bourbon works, but rye whiskey is historically more authentic to the original recipe. Use 100-proof or higher for better flavor in a stirred cocktail.
Pour ½ tsp Pernod into a chilled coupe or rocks glass, rotate to coat the entire interior, then discard excess. This deposits anise flavor without oversaturating the drink.
Always stir. Sazeracs are spirit-forward and require gentle, prolonged stirring with ice to chill and dilute properly—never shake.
No. Mix and serve immediately after stirring. Prepare components ahead (chill glasses, measure ingredients), but combine fresh to order.
