Scrambled Egg Salad

Name: Scrambled Egg Salad
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large eggs; 1 tbsp unsalted butter; 1/4 cup mayonnaise; 1 tsp Dijon mustard; 1/4 cup red onion, finely chopped; 1 tbsp fresh chives, chopped; 1 tbsp fresh dill, chopped; 1/2 lemon, juiced; 1/2 tsp Worcestershire sauce; 1 tsp fresh horseradish, grated; salt, to taste; freshly ground black pepper, to taste; toasted bread, for serving

@thatdudecancook shares a clever twist on classic egg salad, using scrambled eggs instead of boiled ones for a quicker, easier preparation. The creamy salad is packed with fresh herbs, red onion, and a hint of horseradish for a flavorful finish.

🌍American 🏷️Egg salad 🏷️Scrambled eggs 🏷️Sandwich 🏷️Lunch

-0:00

thatdudecancookonTikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

6 large eggs
1 tbsp unsalted butter
1/4 cup mayonnaise
1 tsp Dijon mustard
1/4 cup red onion, finely chopped
1 tbsp fresh chives, chopped
1 tbsp fresh dill, chopped
1/2 lemon, juiced
1/2 tsp Worcestershire sauce
1 tsp fresh horseradish, grated
salt, to taste
freshly ground black pepper, to taste
toasted bread, for servingoptional

13 Ingredients

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Instructions

1
Crack eggs into a bowl and whisk until combined.
2
Melt butter in a non-stick skillet over medium-low heat.
3
Pour the whisked eggs into the skillet, season with a pinch of salt, and cook, stirring gently with a spatula, until softly scrambled.
4
Transfer the scrambled eggs to a plate and refrigerate for about 15 minutes to cool completely.
5
While the eggs cool, prepare the dressing. In a separate bowl, combine mayonnaise, Dijon mustard, finely chopped red onion, chives, and dill.
6
Squeeze in the lemon juice, then add Worcestershire sauce, grated horseradish, salt, and freshly ground black pepper.
7
Mix the dressing ingredients until well combined.
8
Once the eggs are cool, add them to the dressing bowl and gently fold to combine.
9
Serve immediately on toasted bread or crackers.