Scrambled Eggs: Milk vs. No Milk

Name: Scrambled Eggs: Milk vs. No Milk
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs, divided; 1 tbsp milk; 2 tbsp butter, divided

@thatdudecancook demonstrates a side-by-side test to determine if milk improves scrambled eggs. Follow this simple experiment to discover which method yields the best texture and flavor.

🌍American 🏷️Scrambled eggs 🏷️Eggs 🏷️Breakfast 🏷️Cooking experiment Technique

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🏷️Butter

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thatdudecancookonTikTok

Total

7 min

Servings

2

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by thatdudecancook

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thatdudecancookonTikTok

Ingredients

4 large eggs, divided
1 tbsp milk
2 tbsp butter, divided

3 Ingredients

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Instructions

1
In one bowl, crack 2 eggs. Add milk and whisk until fully combined.
2
In a second bowl, crack the remaining 2 eggs and whisk until fully combined.
3
In a non-stick skillet over medium-low heat, melt 1 tbsp of butter.
4
Add the egg and milk mixture to the pan. Cook, stirring and folding with a spatula, until soft curds form.
5
Transfer the cooked eggs to a plate.
6
Wipe the pan clean, return to heat, and melt the remaining 1 tbsp of butter.
7
Add the plain egg mixture to the pan. Cook, stirring and folding with a spatula, until soft curds form.
8
Transfer the second batch of eggs to a plate and taste both versions to compare.