This pomegranate lime spicy cocktail combines tart citrus with fruity pomegranate liqueur and a sharp heat kick from red pepper sauce. The balance of sweet, sour, spicy, and effervescent makes it a modern classic that works year-round.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first five ingredients with ice.
Strain into chilled cocktail
Top with soda water and stir briefly.
Cocktails are best served fresh. Pre-batch the non-carbonated ingredients in a bottle; add soda water and ice only at service.
cocktail shaker or mixing glass · jigger · bar spoon
Yes. Substitute with pomegranate juice (1.5 oz) plus 0.5 oz vodka or brandy, though the flavor will be less sweet and more tart.
Two dashes of hot red pepper sauce delivers moderate heat—adjust up or down to taste, starting with one dash.
Tabasco, Frank's RedHot, or similar vinegar-based sauces work well. Avoid thick sriracha-style sauces, which cloud the drink.
Yes. Mix pomegranate liqueur, orange juice, lime juice, and simple syrup in advance; add pepper sauce and soda water just before serving over ice.
Fresh lime juice is essential—it provides brightness and balance. Bottled lime juice tastes flat in this drink.
