Short Rib Birria Ramen

Name: Short Rib Birria Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 12 oz pre-cooked short ribs; 1 packet taco seasoning; 1/2 cup beef broth; 2 servings ramen noodles; 1 packet ramen seasoning; 2 tbsp jalapeño crema; Fresh cilantro, for garnish

A quick and flavorful ramen dish from @dinnerin321 featuring tender, pre-cooked short ribs seasoned with taco spices, served in a rich broth and topped with a zesty jalapeño crema.

🌍Fusion 🏷️Ramen 🏷️Short rib 🏷️Birria 🏷️Taco 🏷️Japanese

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dinnerin321onTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

12 oz pre-cooked short ribs
1 packet taco seasoning
1/2 cup beef broth
2 servings ramen noodles
1 packet ramen seasoning
2 tbsp jalapeño crema
Fresh cilantro, for garnishoptional

7 Ingredients

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Instructions

1
Place pre-cooked short ribs on a cutting board and sprinkle generously with taco seasoning.
2
Slice the seasoned short ribs into bite-sized pieces.
3
In a skillet over medium heat, add the sliced short ribs and pour over beef broth or reserved juices. Heat through.
4
In a separate pot, bring water to a boil. Add ramen noodles and the included seasoning packet. Cook according to package directions.
5
Using tongs, place the cooked noodles into a serving bowl.
6
Top the noodles with the heated short rib slices and ladle some of the broth from the skillet over top.
7
Drizzle with jalapeño crema and garnish with fresh cilantro leaves.