Short Rib Birria Ramen with Jalapeño Crema | CookOS

Short Rib Birria Ramen

Name: Short Rib Birria Ramen with Jalapeño Crema
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 12 oz pre-cooked short ribs; 1 packet taco seasoning; 1/2 cup beef broth; 2 servings ramen noodles; 1 packet ramen seasoning; 2 tbsp jalapeño crema; Fresh cilantro, for garnish

Short Rib Birria Ramen combines tender pre-cooked short ribs seasoned with taco spices in a rich beef broth, topped with creamy jalapeño garnish and fresh cilantro. This fusion dish transforms instant ramen into a restaurant-quality meal in under 15 minutes.

🌍Fusion 🏷️Ramen 🏷️Short rib 🏷️Birria 🏷️Taco Japanese

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

12 oz pre-cooked short ribs
1 packet taco seasoning
1/2 cup beef broth
2 servings ramen noodles
1 packet ramen seasoning
2 tbsp jalapeño crema
Fresh cilantro, for garnishoptional

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Instructions

1
Place pre-cooked short ribs on a cutting board and sprinkle generously with taco seasoning.
2
Slice the seasoned short ribs into bite-sized pieces.
3
In a skillet over medium heat, add the sliced short ribs and pour over beef broth or reserved juices. Heat through.
4
In a separate pot, bring water to a boil. Add ramen noodles and the included seasoning packet. Cook according to package directions.
5
Using tongs, place the cooked noodles into a serving bowl.
6
Top the noodles with the heated short rib slices and ladle some of the broth from the skillet over top.
7
Drizzle with jalapeño crema and garnish with fresh cilantro leaves.

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Tips & Notes

Pro tips

Use high-quality pre-cooked short ribs (rotisserie or sous-vide) to ensure tenderness; shred them finely so they absorb taco spices evenly.
Toast the ramen noodles lightly in a dry pan before adding broth to add a subtle nutty flavor and improve texture.
Warm the jalapeño crema separately or drizzle it just before serving to prevent it from breaking in hot broth.
Don't oversalt—taco seasoning packets and ramen seasoning are already sodium-heavy; taste before adding extra salt.

Substitutions

Pre-cooked short ribs → shredded rotisserie beef or pulled pork (note: reduces authentic birria flavor but maintains fusion concept)
Beef broth → chicken broth or vegetable broth (note: lighter, less rich result)
Ramen noodles → egg noodles or lo mein (note: texture will differ; adjust cooking time)
Jalapeño crema → sriracha mayo or lime crema (note: changes heat level and tang)

Storage & make-ahead

Store short ribs and broth separately in airtight containers in the fridge for up to 3 days. Reheat broth and short ribs on the stovetop, cook fresh ramen noodles, then assemble.

Common Questions

Can I use frozen short ribs instead of pre-cooked?

Yes, but you'll need to cook them first. Braise frozen short ribs in beef broth for 2–3 hours at 325°F until tender, then shred and season with taco spices before assembling.

What can I use if I don't have jalapeño crema?

Mix sour cream or Mexican crema with minced jalapeños and lime juice for a similar spicy, cooling topping.

Can this recipe be scaled for 4 servings?

Yes—double all ingredients: 24 oz short ribs, 2 packets taco seasoning, 1 cup beef broth, 4 servings ramen, 4 tbsp jalapeño crema.

Is this recipe gluten-free?

Check your ramen seasoning packet and taco seasoning for gluten. Use certified gluten-free versions of both, and verify beef broth contains no gluten thickeners.

How do I reheat leftovers?

Store short ribs and broth separately in the fridge for up to 3 days. Reheat broth on the stovetop, cook fresh ramen noodles, then reassemble with warmed short ribs and fresh jalapeño crema.