Shrimp and Garlic Noodles

Name: Shrimp and Garlic Noodles with Oyster Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1 lb spaghetti, cooked; 1 lb large shrimp, peeled and deveined; 4 tbsp butter, divided; 8 cloves garlic, minced and divided; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp garlic salt; 1 tbsp vegetable oil; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp granulated sugar; black pepper, to taste; 1/2 tsp MSG; 1/4 cup grated Parmesan cheese, plus more for garnish; 2 green onions, sliced for garnish

Shrimp and garlic noodles is a quick Asian fusion pasta that combines tender shrimp with spaghetti in a savory sauce of oyster sauce, soy sauce, and fish sauce. It comes together in under 20 minutes, making it ideal for busy weeknights.

🌍Asian Fusion 🏷️Garlic noodles 🏷️Shrimp pasta 🏷️Spaghetti 🏷️Asian-fusion Quick dinner

🏷️

🏷️Weeknight meal

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb spaghetti, cooked
1 lb large shrimp, peeled and deveined
4 tbsp butter, divided
8 cloves garlic, minced and divided
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp garlic salt
1 tbsp vegetable oil
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp granulated sugar
black pepper, to taste
1/2 tsp MSGoptional
1/4 cup grated Parmesan cheese, plus more for garnish
2 green onions, sliced for garnishoptional

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Instructions

1
In a large skillet over medium heat, melt 2 tablespoons of butter. Add half of the minced garlic and sauté until fragrant.
2
Season the butter and garlic with garlic powder, onion powder, black pepper, paprika, and garlic salt. Stir to combine.
3
Add the peeled and deveined shrimp to the skillet and cook, stirring occasionally, until pink and opaque, about 3-4 minutes.
4
Remove the cooked shrimp from the skillet and set aside on a plate.
5
In the same skillet, add the vegetable oil, the remaining 2 tablespoons of butter, and the rest of the minced garlic. Sauté until fragrant.
6
Pour in the oyster sauce, soy sauce, and fish sauce. Add the sugar, a pinch of black pepper, and optional MSG. Stir well to create the sauce.
7
Add the cooked spaghetti to the skillet with the sauce.
8
Toss the noodles thoroughly to coat them evenly in the sauce.
9
Sprinkle in the Parmesan cheese and add the cooked shrimp back to the pan.
10
Toss everything together until well combined.
11
Garnish with sliced green onions and an extra sprinkle of Parmesan cheese before serving.

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Tips & Notes

Pro tips

Cook shrimp in two batches if needed to avoid overcrowding the pan; this ensures even browning and prevents them from steaming.
Mince garlic just before cooking to maximize flavor; garlic loses potency when exposed to air for extended periods.
Toss noodles with sauce immediately after adding it to the pan to coat evenly and prevent clumping.
Use large shrimp so they cook evenly and don't become rubbery; medium shrimp will need slightly less cooking time.

Substitutions

Oyster sauce → soy sauce (use 1 tbsp soy + 1 tbsp hoisin for similar depth)
Fish sauce → Worcestershire sauce or omit entirely (note: changes umami profile slightly)
Butter → neutral oil like vegetable or sesame oil (note: reduces richness)
Spaghetti → linguine, egg noodles, or ramen (note: adjust cooking time per package directions)

Storage & make-ahead

Store leftovers in an airtight container refrigerated for up to 2 days; reheat gently in a skillet over medium heat with a splash of water to restore sauce consistency.

Common Questions

Can I use frozen shrimp for this recipe?

Yes. Thaw frozen shrimp completely and pat dry before cooking to ensure even browning and prevent excess moisture in the sauce.

What type of noodles can I substitute for spaghetti?

Linguine, fettuccine, or any medium-width pasta works well. You can also use Asian egg noodles or ramen noodles for a different texture.

Can I make this dish ahead of time?

Cook the shrimp and sauce separately, then store both refrigerated for up to 2 days. Reheat gently and toss with freshly cooked noodles just before serving.

How do I know when the shrimp is done cooking?

Shrimp is done when it turns opaque and the flesh is firm, usually 2–3 minutes per side depending on size. Avoid overcooking, which makes shrimp tough and rubbery.