The Sir Walter is a balanced cocktail combining aged rum and brandy with grenadine and curaçao, brightened by fresh lemon juice for a smooth, fruit-forward drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
cocktail shaker · jigger · strainer · coupe or cocktail glass
Yes. Use similar proof spirits—a gold or aged rum works well, and any five-star or VSOP brandy will maintain the balance of the drink.
Shake vigorously with ice. The mixture of spirits, liqueurs, and citrus requires proper dilution and aeration for the best texture.
Serve in a coupe glass or cocktail glass. Strain over fresh ice if preferred, or serve up without ice for a classic presentation.
If too sweet, add a splash more lemon juice. If too tart, reduce lemon to ¾ tsp and taste as you build.
