Sir Walter Cocktail

Pro tips

• Use fresh lemon juice, not bottled—it brightens the drink and prevents an artificial aftertaste that can drown the spirits.
• Chill your glass before serving; a cold glass keeps the drink properly balanced and prevents excessive dilution.
• Measure precisely using jiggers; small spirits and liqueurs require accuracy or the drink tips too sweet or too boozy.

Substitutions

• Old Mr. Boston Imported Rum → Bacardi 8-Year or Mount Gay Eclipse (maintains similar proof and caramel notes)
• Old Mr. Boston Five Star Brandy → Hennessy VS or Courvoisier (VSOP brandy for a deeper flavor)
• Curaçao → Triple Sec (lighter citrus note, slightly less sweet)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I use different types of rum or brandy?

Yes. Use similar proof spirits—a gold or aged rum works well, and any five-star or VSOP brandy will maintain the balance of the drink.

Should this be shaken or stirred?

Shake vigorously with ice. The mixture of spirits, liqueurs, and citrus requires proper dilution and aeration for the best texture.

What glassware should I use?

Serve in a coupe glass or cocktail glass. Strain over fresh ice if preferred, or serve up without ice for a classic presentation.

How do I balance the sweetness?

If too sweet, add a splash more lemon juice. If too tart, reduce lemon to ¾ tsp and taste as you build.