Skillet Lasagna
Skillet lasagna is a streamlined one-pan version of the classic that comes together in 30 minutes using broken noodles, ground beef marinara sauce, and layered cheese finished under the broiler for a browned top.
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Skillet lasagna is a streamlined one-pan version of the classic that comes together in 30 minutes using broken noodles, ground beef marinara sauce, and layered cheese finished under the broiler for a browned top.
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In a large, oven-safe skillet, heat olive oil over medium-high heat. Add the diced onion and green bell pepper.
Sauté for about 5 minutes until the vegetables have softened.
Add the minced garlic and cook for another 30-60 seconds until fragrant.
Add the ground beef to the skillet. Use a meat chopper or spoon to break it apart as it browns.
Season the beef with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Once the beef is fully cooked, pour in the marinara sauce and stir to combine.
Break the lasagna noodles into bite-sized pieces and scatter them over the meat sauce.
Pour the chicken broth over the noodles, ensuring they are mostly submerged in liquid.
Bring the mixture to a simmer, then cover with a lid and reduce heat. Let it cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
Remove the lid and dollop the ricotta cheese evenly over the top of the lasagna.
Sprinkle the shredded mozzarella cheese over the ricotta.
Cover the skillet again for a few minutes to allow the cheese to melt.
For a golden-brown top, place the skillet under the broiler for 2-3 minutes. Watch it closely to prevent burning.
Remove from the oven and garnish with fresh chopped basil.
Let the skillet lasagna rest for 10-15 minutes before serving to allow it to set.
Store covered in the refrigerator for up to 3 days; reheat in a 350°F oven for 10–15 minutes or in the skillet over medium-low heat until warmed through.
10–12 inch oven-safe skillet (cast iron or stainless steel) · broiler
Yes, assemble the skillet completely, cover, and refrigerate for up to 24 hours before broiling. Add 5–10 minutes to the cooking time if starting cold.
Breaking noodles into irregular pieces helps them cook faster, fit better in a skillet, and distribute evenly throughout the layers without needing to precook them.
Yes. Ground turkey works as a leaner swap; Italian sausage adds more seasoning, so reduce added Italian seasoning slightly.
A 10- to 12-inch cast-iron or oven-safe skillet works best to accommodate layers without overflowing.
Broil until the mozzarella is golden brown and bubbling at the edges, usually 2–4 minutes. Watch closely to avoid burning.
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