Sloeberry Cocktail

Pro tips

• Use fresh ice to chill the glass before pouring; dilution from melting ice is minimal with this small drink but improves balance.
• Add bitters last and stir gently to distribute evenly without over-aerating.
• Taste as you build—sloe gin varies by brand in sweetness, so adjust bitters to your preference.

Substitutions

• Sloe gin → gin infused with blackcurrant or cherry liqueur (changes flavor profile slightly)
• Bitters → aromatic herbal liqueur like Fernet-Branca (use sparingly; alters taste)

Storage & make-ahead

Best served immediately after mixing. Sloe gin keeps indefinitely in a cool, dark cabinet.

Equipment

jigger · mixing glass or cocktail shaker · bar spoon

What is sloe gin?

Sloe gin is a gin-based liqueur infused with sloeberries (blackthorn fruit), offering a deep red color and tart, fruity flavor profile.

Can I make this cocktail without bitters?

Yes, but bitters add essential complexity and balance. The drink will taste flatter without them.

What type of bitters work best?

Aromatic bitters (like Angostura) are traditional, but you can also use fruit or herbal bitters to complement the sloeberry notes.

Should this cocktail be served cold?

Yes, serve well-chilled over ice or as a chilled shot for the best flavor and mouthfeel.