Thai Chicken Lentil Curry

Name: Thai Chicken Lentil Curry
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 medium yellow onion, chopped; 8 ounces cremini mushrooms, sliced; 1 cup dried green lentils, rinsed; 14.5 ounce can no-salt-added diced tomatoes; 3 garlic cloves, minced; 1 teaspoons grated fresh ginger; 1-2 tablespoons red curry paste ((see note)); 2 cups low sodium chicken stock; 2 boneless, skinless chicken breasts; 1/2 cup full-fat coconut milk, or more as desired; Toppings: lime juice, fresh cilantro

A cozy, hearty meal is what I promise with this Thai chicken and lentil curry recipe! Made with a few kitchen staples, it's a healthy and EASY dinner perfect for the whole family.

🌍Asian

Total

6h 5m

Servings

6

Difficulty

Hard

Est. Cost

$22–$36

Recipe Source

View original recipe

From Mjandhungryman

Ingredients

1 medium yellow onion, chopped
8 ounces cremini mushrooms, sliced
1 cup dried green lentils, rinsed

14.5 ounce can no-salt-added diced tomatoes

3 garlic cloves, minced

1 teaspoons grated fresh ginger

1-2 tablespoons red curry paste ((see note))

2 cups low sodium chicken stock

2 boneless, skinless chicken breasts

1/2 cup full-fat coconut milk, or more as desired

Toppings: lime juice, fresh cilantro

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Add all the ingredients up to the chicken breasts to the slow cooker.
2
Combine thoroughly. Place chicken on top.
3
Cover and cook on low for 6 hours. Shred the chicken with a fork and mix into the curry. Stir in coconut milk. Serve.