Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs, hard-boiled and peeled; 4 oz cream cheese, softened; 1/4 cup mayonnaise; 1 tbsp lemon juice, freshly squeezed; salt, to taste; freshly ground black pepper, to taste; 2 tbsp chives, finely chopped, plus more for garnish; 4 oz smoked salmon, finely chopped; 1 tbsp tobiko (flying fish roe), for garnish

A classic appetizer gets a sophisticated upgrade. These deviled eggs are made with a creamy yolk filling mixed with smoked salmon, chives, and a hint of lemon, then topped with vibrant tobiko for a perfect bite.

🌍American 🏷️Deviled eggs 🏷️Smoked salmon 🏷️Appetizer 🏷️Party food Finger food

🏷️

🏷️Eggs

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storeboughtisfinaonTikTok

Total

15 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by storeboughtisfina

-0:00

storeboughtisfinaonTikTok

Ingredients

6 large eggs, hard-boiled and peeled
4 oz cream cheese, softened
1/4 cup mayonnaise
1 tbsp lemon juice, freshly squeezed
salt, to taste
freshly ground black pepper, to taste
2 tbsp chives, finely chopped, plus more for garnish
4 oz smoked salmon, finely chopped
1 tbsp tobiko (flying fish roe), for garnishoptional

9 Ingredients

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Instructions

1
Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
2
To the egg yolks, add the softened cream cheese, mayonnaise, and fresh lemon juice.
3
Season with salt and freshly ground black pepper to your liking.
4
Add the finely chopped chives and finely chopped smoked salmon to the bowl.
5
Using a stand mixer with a paddle attachment or a hand mixer, mix all ingredients until well combined and creamy.
6
Spoon the yolk mixture evenly back into the hollowed egg whites.
7
Garnish with additional chopped chives.
8
For an elegant finish, top each deviled egg with a small amount of tobiko.