Tender, fall-off-the-bone chicken drumsticks are slow-cooked in a rich, savory gravy until perfectly smothered. @melissajorealrecipes serves this ultimate comfort food over a bed of creamy mashed potatoes.
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On a plate, season the skinless chicken drumsticks on all sides with seasoning salt, Sazon, black pepper, garlic powder, and paprika. Use your hands to rub the seasonings in.
Pour water into the slow cooker, then add the packet of au jus gravy mix. Whisk until combined.
Add the can of condensed cream of chicken soup and stir until the gravy base is smooth.
Add the sliced green bell pepper, sliced onion, and minced garlic to the slow cooker.
Nestle the seasoned chicken drumsticks into the gravy mixture.
Top the chicken with cubed butter.
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
In a small bowl, whisk together the heavy cream and cornstarch to create a slurry.
Pour the slurry into the slow cooker and stir gently to combine with the gravy.
Cover and continue to cook for another 15-20 minutes, or until the gravy has thickened.
Serve the smothered chicken and gravy over mashed potatoes. Garnish with fresh parsley, if desired.
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