Soup Dumpling Lasagna stacks gyoza wrappers with seasoned ground pork and cabbage, then steams them into a juicy, self-contained casserole that captures all the savory broth flavors of traditional soup dumplings without hand-folding.
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In a large mixing bowl, combine the ground pork, chopped cabbage, minced ginger, minced garlic, chicken bouillon powder, soy sauce, sake, sesame oil, and water.
Mix all the ingredients together thoroughly until well combined.
Spread half of the meat mixture evenly in the bottom of a glass baking dish.
Briefly dip gyoza wrappers in water and arrange them in an overlapping layer on top of the meat.
Spread the remaining meat mixture over the gyoza wrappers.
Add a final layer of water-dipped gyoza wrappers on top.
Place the baking dish inside a large, deep skillet or pan.
Carefully pour water into the outer skillet, around the baking dish, to create a water bath.
Cover the skillet with a lid and steam on the stovetop over medium heat for 20-25 minutes, or until the pork is fully cooked.
Once cooked, carefully remove the dish from the pan. Garnish with julienned fresh ginger before serving.
Store covered in the refrigerator up to 3 days. Reheat gently in a steamer or covered oven at 350°F for 10–15 minutes to preserve the tender wrapper texture.
casserole dish with lid or foil cover · steamer pot or steamer insert
Yes. Layer the filling and wrappers in the casserole dish up to 8 hours ahead, cover with foil, and refrigerate. Add 5–10 minutes to the steaming time if cooking from cold.
Substitute with dry sherry, mirin, or skip it and add 1 tbsp rice vinegar for acidity and depth.
Steaming keeps the filling moist and the wrappers tender while allowing the broth to infuse the layers, which is the signature soup dumpling texture.
The wrappers should be tender and translucent, the filling cooked through, and broth should pool at the bottom. Typically 25–30 minutes depending on casserole depth and steamer heat.
Yes, wonton wrappers work but are thinner and more delicate; reduce steaming time by 5 minutes and handle carefully.
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