The South of the Border is a tequila-based cocktail combining Gavilan tequila, coffee-flavored brandy, and fresh lime juice for a balanced, slightly sweet drink with coffee notes.
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Shake with ice and strain into sour glass.
Add a lime slice.
cocktail shaker · jigger or measuring cup · bar strainer
Yes. Any 100% agave tequila works; silver or reposado will shift the flavor slightly toward lighter or warmer notes respectively.
Substitute with Kahlúa, Tia Maria, or another coffee liqueur. Adjust sweetness to taste as some brands vary.
Shake with ice and strain into a glass for proper chilling and dilution. Serve over fresh ice.
The coffee brandy adds sweetness while tequila provides spirit backbone. It's moderately strong with balanced sweetness.
Yes. Multiply the base ingredients and chill, then serve over ice. Add fresh lime juice just before serving for best flavor.
