South-Side Cocktail (Gin Lemon Sour)

Name: South-Side Cocktail Recipe (Gin Lemon Sour)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 Juice of a Lemon; 1 tsp Powdered Sugar; 1 1/2 oz Gin

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The Gin Lemon Sour is a timeless sour cocktail that balances botanical gin with bright lemon juice and subtle sweetness from powdered sugar. It's a straightforward, refreshing drink that showcases quality gin.

🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

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1/2 Juice of a Lemon
1 tsp Powdered Sugar
1 1/2 oz Gin

3 Ingredients

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Instructions

1
Shake with ice and strain into cocktail glass.
2
Add two sprigs of fresh mint.

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Tips & Notes

Pro tips

Shake with fresh ice for a full 10-15 seconds to properly chill and incorporate the powdered sugar.
Use freshly squeezed lemon juice within 30 minutes for maximum acidity and brightness.
Chill your glass beforehand by filling it with ice while you prepare the drink.
Strain through a fine-mesh strainer to catch any undissolved powdered sugar crystals.

Substitutions

Powdered sugar → 1/2 oz simple syrup (easier to incorporate, slightly different mouthfeel)
Gin → vodka or light rum (changes spirit character but maintains the sour structure)

Equipment

cocktail shaker · jigger · bar strainer

Common Questions

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred for better flavor and balance. Use juice from half a fresh lemon.

What gin works best for this cocktail?

London Dry gin is the traditional choice, but any quality gin with clear juniper notes works well.

Should this cocktail be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to chill and emulsify the ingredients, then strain into a glass.

Can I make this drink ahead of time?

No, prepare fresh to order. The cocktail is best enjoyed immediately after shaking while properly chilled.

What's the difference between powdered sugar and simple syrup?

Powdered sugar dissolves quickly when shaken with ice and adds subtle texture; simple syrup dissolves faster but powdered sugar is traditional for this sour.