Gin Lemon Sour Cocktail

Pro tips

• Shake with fresh ice for a full 10-15 seconds to properly chill and incorporate the powdered sugar.
• Use freshly squeezed lemon juice within 30 minutes for maximum acidity and brightness.
• Chill your glass beforehand by filling it with ice while you prepare the drink.
• Strain through a fine-mesh strainer to catch any undissolved powdered sugar crystals.

Substitutions

• Powdered sugar → 1/2 oz simple syrup (easier to incorporate, slightly different mouthfeel)
• Gin → vodka or light rum (changes spirit character but maintains the sour structure)

Equipment

cocktail shaker · jigger · bar strainer

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred for better flavor and balance. Use juice from half a fresh lemon.

What gin works best for this cocktail?

London Dry gin is the traditional choice, but any quality gin with clear juniper notes works well.

Should this cocktail be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to chill and emulsify the ingredients, then strain into a glass.

Can I make this drink ahead of time?

No, prepare fresh to order. The cocktail is best enjoyed immediately after shaking while properly chilled.

What's the difference between powdered sugar and simple syrup?

Powdered sugar dissolves quickly when shaken with ice and adds subtle texture; simple syrup dissolves faster but powdered sugar is traditional for this sour.