South Side Cocktail

Pro tips

• Gently slap the mint sprigs between your palms before adding to the shaker—this awakens the oils without over-bruising the leaves.
• Use freshly squeezed lemon juice; bottled juice will flatten the bright citrus character this drink depends on.
• Shake until the outside of the shaker is frosty and very cold—about 15 seconds—for proper dilution and chill.
• Strain into a chilled coupe or cocktail glass and garnish with a mint sprig for aroma.

Substitutions

• Lemon juice → lime juice (shifts flavor profile; use same volume)
• Powdered sugar → simple syrup, 1/2 tsp (easier to dissolve; skip the extra shaking)

Storage & make-ahead

Cocktails are best served immediately after shaking. Do not store mixed cocktails; prepare fresh for each serving.

Equipment

cocktail shaker · jigger or measuring spoon · bar spoon · strainer

Can I make a South Side without fresh mint?

Fresh mint is essential to the character of this drink. Dried mint will not deliver the same aromatic quality; consider a different cocktail if fresh mint isn't available.

What type of gin works best for a South Side?

Use a dry gin with clear botanical notes—Old Mr. Boston Dry Gin or London Dry style gins are ideal. Avoid heavily flavored or barrel-aged gins that will overpower the mint and lemon.

Should I shake or stir a South Side?

Shake vigorously with ice. The mint needs to be gently bruised (not torn) during shaking to release oils without becoming bitter.

Can I batch this cocktail ahead?

Mix the lemon juice and powdered sugar in advance, but add gin and mint just before serving and shake with fresh ice for best results.