Soy Pickled Eggs

Name: Soy Pickled Eggs
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 6 large eggs; 3/4 cup soy sauce; 1/3 cup mirin; 1 tbsp sugar

@thatdudecancook shares a simple yet delicious recipe for soy-pickled eggs, featuring a perfectly jammy yolk. These eggs are marinated in a savory-sweet mixture and are great as a snack or a topping for various dishes.

🌍Japanese 🏷️Soy pickled eggs 🏷️Ramen eggs 🏷️Ajitsuke tamago 🏷️Jammy eggs Soft-boiled eggs

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thatdudecancookonTikTok

Total

22 min

Servings

6

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by thatdudecancook

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thatdudecancookonTikTok

Ingredients

6 large eggs
3/4 cup soy sauce
1/3 cup mirin
1 tbsp sugar

4 Ingredients

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Instructions

1
Carefully lower eggs into a pot of simmering water and cook for exactly 7 minutes for a jammy yolk.
2
Immediately transfer the cooked eggs to an ice water bath and let them cool for 10 minutes.
3
Peel the eggs. For an easier peel, you can do this underwater in the bowl.
4
Place the peeled eggs in a bowl and pour over the soy sauce, mirin, and sugar.
5
Place a small plate or mesh screen on top of the eggs to ensure they stay fully submerged in the marinade.
6
Cover the bowl with plastic wrap and refrigerate for 6 to 8 hours.
7
Remove from the marinade, slice, and serve.