Soy Pickled Eggs
@thatdudecancook shares a simple yet delicious recipe for soy-pickled eggs, featuring a perfectly jammy yolk. These eggs are marinated in a savory-sweet mixture and are great as a snack or a topping for various dishes.
@thatdudecancook shares a simple yet delicious recipe for soy-pickled eggs, featuring a perfectly jammy yolk. These eggs are marinated in a savory-sweet mixture and are great as a snack or a topping for various dishes.
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Carefully lower eggs into a pot of simmering water and cook for exactly 7 minutes for a jammy yolk.
Immediately transfer the cooked eggs to an ice water bath and let them cool for 10 minutes.
Peel the eggs. For an easier peel, you can do this underwater in the bowl.
Place the peeled eggs in a bowl and pour over the soy sauce, mirin, and sugar.
Place a small plate or mesh screen on top of the eggs to ensure they stay fully submerged in the marinade.
Cover the bowl with plastic wrap and refrigerate for 6 to 8 hours.
Remove from the marinade, slice, and serve.
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