Soy Sauce Chicken

Name: Soy Sauce Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1.5 lbs chicken thighs, bone-in, skin-on; 3 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp minced garlic; 1 tsp five spice powder; 1/2 tsp white pepper; 1 tbsp sugar; cooked white rice, for serving; sliced green onions, for garnish; sesame seeds, for garnish

This easy recipe delivers incredibly juicy and flavorful soy sauce chicken with perfectly crispy skin, all made quickly in an air fryer. It's a savory and slightly sweet dish perfect for a weeknight dinner served over a bed of fluffy rice.

🌍Chinese 🏷️Soy sauce chicken 🏷️Chicken thighs 🏷️Asian 🏷️Easy recipe Weeknight dinner

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TikTok

Total

1h

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs chicken thighs, bone-in, skin-on
3 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp minced garlic
1 tsp five spice powder
1/2 tsp white pepper
1 tbsp sugar
cooked white rice, for servingoptional
sliced green onions, for garnishoptional
sesame seeds, for garnishoptional

10 Ingredients

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Instructions

1
In a large bowl, combine the chicken thighs with soy sauce, dark soy sauce, minced garlic, five spice powder, white pepper, and sugar.
2
Mix well to ensure the chicken is fully coated and let it marinate for 30 minutes.
3
Place the marinated chicken in the air fryer basket, skin-side facing up.
4
Air fry at 380°F (193°C) for 30 minutes.
5
Once cooked, remove the chicken, let it rest for a few minutes, then slice and serve over rice. Garnish with sliced green onions and sesame seeds if desired.