This spicy bacon meat sauce spaghetti combines ground beef and crispy bacon with a blend of chili powder, paprika, and red pepper flakes for a flavorful, hearty pasta dish that delivers a satisfying kick in every bite.
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In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chopped onion and green bell pepper and cook until softened.
Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in the tomato paste and cook for one minute.
Add the chili powder, paprika, dried thyme, red pepper flakes, and dried chives. Season with salt and pepper and stir to combine.
Pour in the Worcestershire sauce and the can of diced tomatoes with their juices. Stir everything together.
Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 20 minutes to allow the flavors to meld.
While the sauce simmers, cook the spaghetti according to package directions until al dente.
Drain the cooked spaghetti and add it directly to the pot with the meat sauce. Use tongs to toss until the pasta is well-coated.
Serve immediately, topped with crumbled bacon, freshly grated Parmesan cheese, and chopped fresh parsley.
Store the cooled meat sauce in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months; reheat gently on the stovetop with a splash of water if needed.
Yes, the meat sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop before serving over fresh pasta.
The red pepper flakes and chili powder provide a moderate heat level. Reduce or omit red pepper flakes if you prefer less spice, or add more for extra kick.
Crispy bacon is ideal for texture contrast. Cook bacon until fully crisp, then crumble it into the sauce for best results.
Yes, the cooled meat sauce freezes well for up to 3 months in an airtight container. Thaw overnight in the refrigerator and reheat on the stovetop.
Ground turkey works as a leaner substitute, though it may produce a slightly less rich sauce. Use the same amount and cooking method.
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