This Cajun crawfish dipping sauce combines creamy mayo with ketchup, hot sauce, and Cajun seasoning for a spicy, tangy condiment that elevates any crawfish boil. It takes five minutes to make and keeps refrigerated for up to four days.
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In a small mixing bowl, whisk all of the ingredients together well except the salt. Taste, then season with salt if needed.
Keep in an airtight container in the fridge for up to 3-4 days or use immediately!
Store in an airtight container in the refrigerator for up to 3–4 days. Stir before each use; no reheating needed.
Yes. Prepare the sauce, store it in an airtight container in the fridge, and it will keep for up to 3–4 days. Use it straight from the fridge or let it come to room temperature before serving.
The recipe calls for 2 teaspoons of hot sauce, which makes it moderately spicy. Add more hot sauce to taste if you prefer extra heat.
Mix 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon onion powder for a homemade Cajun spice blend.
Yes. Double all ingredients and whisk together the same way. It will still keep for 3–4 days refrigerated.
No, it contains mayonnaise. For a dairy-free version, use dairy-free mayo as a 1:1 swap.
