This loaded baked potato combines a crispy spicy breaded chicken patty with bacon, cheddar cheese sauce, and sour cream for a hearty, savory meal. It's a popular menu hack that stacks protein and toppings into one satisfying dish.
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Start with a hot baked potato. Top with cheddar cheese sauce, crumbled bacon, and chopped chives.
Cook a spicy chicken patty according to package directions. Break it into bite-sized pieces and place on top of the loaded potato.
Add a dollop of sour cream on top.
Mix all the components together and enjoy immediately.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat the potato at 350°F for 10 minutes and add fresh toppings.
Yes. Bake the potato earlier in the day, refrigerate it, then reheat at 350°F for 10 minutes before topping with the chicken patty and other toppings.
A frozen breaded spicy chicken patty (like a fast-food-style patty) works great. Bake or pan-fry according to package directions until crispy and hot.
Yes. Substitute cheddar cheese sauce with melted mozzarella, pepper jack for extra heat, or even nacho cheese sauce for a similar creamy texture.
Add toppings just before serving. Place the hot chicken patty on top last so it doesn't sit and absorb moisture from the cheese and sour cream.
