@iricksnacks shows how to make a high-protein, low-carb version of a stuffed pocket. Ground chicken forms the crust, which is filled with a creamy mixture of broccoli, cheddar, and cream cheese, then air-fried until golden brown.
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In a medium bowl, combine the finely chopped broccoli, softened cream cheese, shredded cheddar cheese, and ranch seasoning. Mix until well combined.
On a piece of parchment paper, flatten the ground chicken into a thin, even circle.
Spoon the broccoli cheddar mixture onto one half of the chicken circle.
Using the parchment paper to help, fold the other half of the chicken over the filling to create a pocket. Press the edges firmly to seal.
Coat the entire outside of the chicken pocket with grated parmesan cheese.
Place the stuffed chicken pocket on parchment paper inside your air fryer basket.
Air fry at 400°F for 12 minutes, or until the chicken is cooked through and the outside is golden and crispy.
Let cool for a minute before serving.
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