Spicy Italian Sub

Preheat your oven to 400°F (200°C).

Cut the loaf of bread in half lengthwise.

Hollow out the soft bread from the inside of both halves to create a boat for the fillings.

In a small bowl, mix the melted butter and minced garlic together.

Brush the garlic butter mixture all over the inside surfaces of both bread halves.

On one half of the bread, arrange the slices of fresh mozzarella in an even layer.

Place both bread halves on a baking sheet and bake for 5-7 minutes, or until the bread is lightly crispy and the cheese is melted.

Remove from the oven. On the top half of the bread (without cheese), spread the garlic aioli.

Spread the spicy red pepper spread over the aioli.

Layer the dill pickle chips over the spreads.

Pile the arugula on top of the pickles.

Layer the deli meats on top of the arugula, starting with turkey, then soppressata, capicola, prosciutto, and finally salami.

Carefully place the cheese-covered half of the bread on top to close the sandwich. Press down gently.

Slice the large sub into 4 individual portions.

Wrap each portion tightly in sandwich paper or aluminum foil and let it rest for at least 5 minutes before serving. This allows the flavors to meld.