Spicy Pork Belly and Bean Sprout Stir

Name: Spicy Pork Belly and Bean Sprout Stir
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb thinly sliced pork belly; 1/2 medium onion, sliced; 12 oz soybean sprouts (kongnamul); 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp saeu-jeot (salted fermented shrimp); 1 tsp garlic powder; 1 tbsp sesame oil; 1 hard-boiled egg, for serving; 1 clove garlic, for serving

@logagm prepares a quick and flavorful spicy pork belly and bean sprout stir-fry. Thinly sliced pork belly is cooked with onions, soybean sprouts, and a savory-spicy sauce made with gochujang and soy sauce.

🌍Korean 🏷️Pork belly 🏷️Bean sprouts 🏷️Stir-fry 🏷️Spicy Gochujang

🏷️

-0:00

logagmonTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 lb thinly sliced pork belly
1/2 medium onion, sliced
12 oz soybean sprouts (kongnamul)
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp saeu-jeot (salted fermented shrimp)
1 tsp garlic powder
1 tbsp sesame oil
1 hard-boiled egg, for servingoptional
1 clove garlic, for servingoptional

10 Ingredients

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Instructions

1
In a large hot skillet or grill pan, add the thinly sliced pork belly and cook, stirring, until it starts to render its fat and is mostly cooked through.
2
Add the sliced onion and continue to stir-fry until the onion softens.
3
Add the soybean sprouts to the pan.
4
Add the gochujang, soy sauce, saeu-jeot (salted shrimp), and garlic powder directly on top of the sprouts.
5
Stir everything together thoroughly, ensuring the sauce coats all the ingredients. Continue to cook until the sprouts are tender-crisp and the sauce has thickened slightly.
6
Finish by drizzling sesame oil over the dish and give it a final stir.
7
Serve hot, directly from the pan. Optionally, serve with a hard-boiled egg and raw garlic cloves for an authentic experience.