St. Charles Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 oz Brandy
- 1/2 oz Triple Sec
- 1 oz Fresh lemon juice
- 1/2 oz Simple Syrup
- 3 oz Tawny port
- Lemon wheel, maraschino cherry [Garnish]
6 Ingredients
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Instructions
- 1
Shake first four ingredients with ice.
- 2
Strain into ice-filled Collins
- 3
Top with port.
- 4
Garnish with lemon and cherry.
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