Name: Steak Loco Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican-American
Ingredients: 1 lb thinly sliced steak; 1 tbsp vegetable oil; 2 tbsp carne asada seasoning; 1 cup long-grain white rice; 1/4 cup white onion, chopped; 2 cups water; 1 packet Sazon seasoning with coriander and annatto; 1 chicken bouillon cube; 1 tsp paprika; 1/2 cup white cheese sauce (queso); 2 tbsp fresh cilantro, chopped for garnish

1

In a large skillet over medium-high heat, add oil and thinly sliced steak.

2

Season the steak generously with carne asada seasoning and cook, breaking it apart, until fully browned.

3

Remove the cooked steak from the skillet and set it aside in a bowl.

4

In the same skillet, add the rice and chopped onion. Sauté for 1-2 minutes until the rice is lightly toasted.

5

Pour in the water, then add the Sazon packet, crumble in the chicken bouillon cube, and stir in the paprika.

6

Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

7

Once the rice is cooked, return the cooked steak to the skillet.

8

Stir to combine the steak and rice.

9

Drizzle the warm white cheese sauce over the top.

10

Garnish with fresh chopped cilantro and serve immediately.

Steak Loco Rice

Ingredients

11 Ingredients

Instructions

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